Verenike Casserole for the Slow Cooker The Best Recipes
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| Verenike Casserole for the Slow Cooker |
"Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets). I recently was given this notable recipe for the gradual cooker so I do not need to spend the time to make the yummy goodness."
Ingredients :
- 1 (24 ounce) carton cottage cheese
- three eggs, crushed
- 1 cup sour cream
- 2 cups evaporated milk
- 2 cups cubed cooked ham
- 1 teaspoon salt
- half teaspoon ground black pepper
- 7 raw lasagna noodles, or as wanted
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 5H10M |
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- Mix together the cottage cheese, eggs, bitter cream, evaporated milk, ham, salt, and pepper in a bowl till very well mixed. Pour approximately half of the aggregate into the lowest of a gradual cooker. Layer the noodles over the cottage cheese aggregate, breaking as had to healthy; top with the closing cottage cheese mixture.
- Cook on Low until the noodles are cooked via, 5 to six hours.
Notes :
- I constantly serve it with peas, a green salad, and crusty bread.
- Try the usage of a Reynolds® slow cooker liner for your gradual cooker for easier cleanup.
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