Wilted Arugula Pork Salad So Tasty
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| Wilted Arugula Pork Salad |
"Orange zest, cilantro, and a bit little bit of jalapeno pepper flavor the cranberry-apple salsa topping these pork chops."
Ingredients :
- 2 boneless red meat loin chops
- 1 half tablespoons olive oil, divided
- Dry Cajun seasoning, to taste
- 1 (five ounce) field DOLE® Arugula
- salt to taste
- Cran-Apple Salsa Dressing
Instructions :
| Prep : 30M | Cook : 2M | Ready in : 30M |
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- Brush red meat chops with 1 tablespoon olive oil and sprinkle with Cajun seasoning, to taste. Grill or broil till pork is now not pink.
- Saute arugula in final 1/2 tablespoon olive oil in large nonstick skillet over medium warmness 2 to 3 minutes or until just wilted. Season with salt, to taste.
- Arrange arugula and pork chops on 2 big plates. Spoon Cran-Apple Salsa Dressing over red meat, to taste. Refrigerate any final dressing.
Notes :
- Whisk together 1 can (8 ounces.) jellied cranberry sauce, 1 small Granny Smith apple, cored and diced, 1/four cup cider vinegar, 1/4 cup water, 3 tablespoons sliced inexperienced onions, 2 tablespoons chopped sparkling cilantro, half of teaspoon minced jalapeno chile, 1 teaspoon grated orange peel, salt and clean ground pepper, to flavor till mixed. Makes about 1-3/four cups.
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