Winter Market Salad Popular Recipes

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Winter Market Salad

"Eating neighborhood inside the wintry weather may be hard within the North, however this may cure cravings for uncooked fresh food. Aside from the salt, pepper, and olive oil, most ingredients can still be observed in the lifeless of wintry weather from local farmers on the marketplace. It makes a incredible alternative to coleslaw with burgers, or to serve with eastern European fare like pieroge or latkes."

Ingredients :

1/4 cup olive oil
1/four cup apple cider vinegar
1 teaspoon organized yellow mustard
1 teaspoon Dijon mustard, or to flavor
1 tablespoon honey, or to taste
salt and pepper to taste
1 beet, peeled and grated
1 small celery root (celeriac), peeled and grated
1 large carrot, peeled and grated
1 small Macintosh apple - peeled, cored, and cubed (elective)

Instructions :

Prep : 30M	Cook : 4M	Ready in : 30M

Place the olive oil, vinegar, yellow mustard, Dijon mustard, and honey right into a screw top jar. Seal, and shake to mixture the salad dressing. Season to taste with salt and pepper.
Scatter the beet, celery root, carrot, and apple in layers onto man or woman salad plates. Drizzle with dressing to serve.

Notes :

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