Sweet Potato Cooked in Ginger Syrup You Have To Try

October 18, 2019

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Sweet Potato Cooked in Ginger Syrup

"In this recipe, sweet potatoes are cooked in a ginger syrup to make a rustic-fashion dessert."

Ingredients :

1 pound sweet potatoes, peeled and cut into chunks
1 quart water
1 (1/2 inch) piece ginger, peeled and sliced
1 cup palm sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Combine the sweet potatoes with the water in a pot and soak for 30 minutes.
Remove the potatoes from the water. Bring the water to a boil and go back the potatoes to the boiling water with the ginger slices. Cook the potatoes at a boil until fork-tender, 20 to twenty-five minutes. Stir the sugar into the water until completely dissolved. Remove the candy potatoes to man or woman bowls and spoon the ginger syrup over the potatoes to serve.

Notes :

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