True Bangers and Mash with Onion Gravy Good Recipes
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| True Bangers and Mash with Onion Gravy |
"Bangers and mash gets its call due to the fact sausages used to burst (or bang) whilst cooking, because of rusk (dried bread) being introduced to the meat. Mash, meanwhile, refers to the mashed potatoes. This recipe changed into a staple at our home in Dublin at Halloween. It is a very reasonably-priced, very conventional supper, and one which definitely calls for top sausage. Try to use a very good satisfactory sausage or possibly even a bratwurst. Please observe that that is a very thin gravy, as is traditional. It will nonetheless be very liquidy."
Ingredients :
- 4 hyperlinks beef sausage
- 2 kilos potatoes, peeled and cubed
- 1/four cup butter
- 2 tablespoons milk (non-compulsory)
- 1 teaspoon dry mustard powder
- salt and floor black pepper to flavor
- 1 tablespoon butter
- 2 big onions, chopped
- 6 cups red meat broth
- 2 cups purple wine
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H5M |
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- Preheat oven to two hundred degrees F (95 levels C).
- Cook the sausage hyperlinks in a skillet over medium-low heat until browned on all sides, about five minutes in step with aspect; switch to an oven-secure dish and flow to the preheated oven to hold warm.
- Place potatoes into a saucepan over medium heat, cowl with water, and boil lightly till potatoes are smooth, 10 to 15 minutes. Drain and permit to steam dry for a minute or two. Mix in 1/4 cup of butter, milk, dry mustard, salt, and black pepper; mash until fluffy and clean. Set aside.
- Melt 1 tablespoon butter in a skillet over medium-high warmness; prepare dinner the onions till translucent and just starting to brown, about eight minutes. Pour in the red meat broth and purple wine; boil the mixture down to approximately half its quantity, approximately 10 mins. Season with salt and black pepper. To serve, place a sausage onto a serving plate with about 1/2 cup of mashed potatoes. Pour the onion gravy over the sausage and potatoes.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it evenly, and make smooth-up less difficult.
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