TV's Grits Casserole The Best Recipes
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TV's Grits Casserole |
"Grits are delicious and filling. This is sincerely a Southern consolation food. Good whenever. Enjoy."
Ingredients :
- 1 pound bulk pork sausage
- 1 cup chopped onion
- 1 cup chopped celery
- half of cup chopped green bell pepper
- 1 cup short-cooking grits
- four cups water
- 1 teaspoon salt
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup shredded Cheddar cheese
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H30M |
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- Preheat an oven to 375 tiers F (a hundred ninety ranges C). Butter a 2-quart casserole dish.
- Heat a huge skillet over medium warmness; cook the sausage in the hot skillet until absolutely browned, five to 7 mins. Add the onion, celery, and inexperienced pepper; prepare dinner and stir until smooth, approximately 5 minutes more. Transfer to the organized casserole dish.
- Bring the grits, water, and salt to a boil in a saucepan; lessen warmth to medium-low, cover, and simmer till the grits are gentle, about 30 minutes. Add to the sausage combination within the casserole dish and stir; press into a good layer. Pour the soup over the aggregate in an excellent layer. Sprinkle the Cheddar cheese over the soup.
- Bake inside the preheated oven till the cheese has melted, approximately 30 minutes.
Notes :
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