Thai Cucumber Salad Best Family Recipes

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Thai Cucumber Salad

"This candy and tangy summer salad of cucumber, cilantro, and peanuts with only a hint of warmth is constantly a hit at picnics and potlucks because it would not want to be refrigerated and you're pretty an awful lot assured to be the simplest one bringing this dish!"

Ingredients :

3 massive cucumbers, peeled, halved lengthwise, seeded, and reduce into 1/four-inch slices
1 tablespoon salt
1/2 cup white sugar
1/2 cup rice wine vinegar
2 jalapeno peppers, seeded and chopped
1/4 cup chopped cilantro
half of cup chopped peanuts

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Toss the cucumbers with the salt in a colander, and leave inside the sink to drain for half-hour. Rinse with bloodless water, then drain and pat dry with paper towels.
Whisk collectively the sugar and vinegar in a mixing bowl till the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to mix. Sprinkle chopped peanuts on pinnacle before serving.

Notes :

Try using a Reynolds® slow cooker liner on your sluggish cooker for simpler cleanup.

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