Tina's Greek Stuffed Peppers Best Dishes

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Tina's Greek Stuffed Peppers

"I took my a number of my favorite Greek substances to make these scrumptious crammed bell peppers. The floor lamb can be changed with ground beef or turkey if you wish."

Ingredients :

• 1/2 pound orzo pasta
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 2 large cloves garlic, chopped
• 1 half of kilos floor lamb
• four half of teaspoons dried oregano
• 1 tablespoon dried basil
• salt and pepper to taste
• 1 (sixteen ounce) bundle frozen chopped spinach, thawed and tired
• 2 tomatoes, diced
• 1 (6 ounce) can tomato paste
• eight oz crumbled feta cheese
• 6 large green or pink bell peppers - tops removed and seeded
• olive oil

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H

• Bring a pot of lightly salted water to a boil over excessive warmth. Cook the orzo within the boiling water uncovered, stirring sometimes, until smooth yet firm to the bite, approximately 8 minutes. Drain.
• Heat 2 tablespoons olive oil in a large skillet over medium excessive warmness; cook and stir the onion and garlic inside the warm oil until fragrant, approximately 1 minute. Crumble the ground lamb into the combination; season with the oregano, basil, and salt and pepper. Continue cooking till the lamb is completely browned, 7 to 10 minutes. Remove from heat. Stir the orzo, spinach, tomatoes, tomato paste, and feta cheese into the lamb mixture until calmly integrated.
• Preheat oven to four hundred stages F (2 hundred tiers C).
• Evenly rub the out of doors of the bell peppers and the tops with 2 tablespoons olive oil. Season with salt and pepper. Arrange in a baking dish massive sufficient to deal with they all status upright. Fill the peppers with the lamb mixture and replace the tops.
• Bake within the preheated oven till the peppers start to brown, 30 to 40 minutes.

Notes :

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