Tomato-Bacon Gravy Tasty Recipes

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Tomato-Bacon Gravy

"This is exquisite served over rice."

Ingredients :

• 5 slices bacon
• three tablespoons vegetable oil
• 2 tablespoons all-reason flour
• 1 onion, chopped
• 1 (14.Five ounce) can stewed tomatoes

Instructions :

Prep : 5M	Cook : 4M	Ready in : 1H10M

• Place the bacon in a huge, deep skillet and cook dinner over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.
• Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has grew to become nearly as brown because the bacon, about five mins. Stir in the onions and prepare dinner till the onions melt and turn translucent, about five mins; stir inside the stewed tomatoes, breaking them aside with your spoon. Crumble the cooked bacon into the tomatoes and produce to a simmer. Reduce warmth to medium-low and simmer till the gravy has reduced to your favored thickness, about 10 mins.

Notes :

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