Turkey Pinwheel So Tasty

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Turkey Pinwheel

"Italian turkey meat loaf with a surprise spinach filling!"

Ingredients :

1 1/four kilos floor turkey
3/4 cup smooth bread crumbs
1 egg
1 teaspoon salt
1/3 teaspoon floor black pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
three/four cup shredded Italian cheese mixture
1 teaspoon Italian seasoning
1/eight teaspoon garlic powder
1/four teaspoon salt
3 tablespoons ketchup
1/four cup shredded Italian cheese mixture
half of teaspoon Italian seasoning, or to taste (optionally available)

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H20M

Preheat oven to 350 ranges F (175 tiers C). Line a baking sheet with parchment paper. Place a rack right into a broiler pan.
Mix together the floor turkey, bread crumbs, egg, 1 teaspoon of salt, and black pepper in a bowl; pat the mixture out onto the organized baking sheet in a rectangle 10 via 14 inches.
In a bowl, vicinity the spinach, 3/4 cup of Italian cheese, 1 teaspoon Italian seasoning, garlic powder, and 1/4 teaspoon of salt. Lightly combine, and unfold the spinach aggregate over the meat, leaving a 3/four-inch margin. Pick up one edge of the parchment paper, and roll the brink over, beginning with the quick give up. Continue to roll, pulling back the parchment paper as you pass, till the meat is a firm roll. Press seam down, and lay the roll seam-side down into the rack over the roasting pan.
Bake in the preheated oven till the roll is cooked through and the juices run clean, approximately 50 minutes. An instant-read thermometer, inserted into the middle of the roll, must read 160 stages F (70 stages C).
Pull the roasting pan from the oven, and unfold roll with ketchup; sprinkle with 1/4 cup of Italian cheese blend and half of teaspoon of Italian seasoning. Return to oven, and bake till the cheese has melted, approximately 10 extra mins.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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