Ukrainian Beet Green Cabbage Rolls Good Recipes
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Ukrainian Beet Green Cabbage Rolls |
This recipe substitutes beet greens for cabbage leaves to make cabbage rolls. My mother used to make those and continually served them with a cream sauce as opposed to tomato sauce. They are rapid and easy to make, as you don't cook dinner the beet vegetables such as you should with cabbage leaves. Serve with rice or noodles.
Ingredients :
- 1 tablespoon butter
- 1 huge onion, chopped
- ½ cup sparkling bread crumbs
- ¼ cup milk
- 6 oz ground beef
- 6 ounces ground pork
- 1 egg
- 2 teaspoons salt
- 1 teaspoon sparkling ground black pepper
- 34 huge entire beet green leaves, stems eliminated
- 2 cups fowl broth
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1 tablespoon chopped sparkling dill
Instructions :
Prep : 30M | Cook : 6M | Ready in : 1H35M |
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Notes :
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