Upside-Down Pizza Best Dishes
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Upside-Down Pizza |
"This is a short recipe for mothers who don't have tons time, but have children who want hearty food to fill them up."
Ingredients :
- 1 pound floor beef
- 2 Italian sausage links, casings eliminated
- 1 (28 ounce) jar spaghetti sauce with meat
- half cup pizza sauce
- 4 oz sliced pepperoni
- 1 (16 ounce) package deal shredded pizza cheese mixture
- 1 (thirteen.8 ounce) can refrigerated pizza crust
Instructions :
Prep : 10M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 450 stages F (230 stages C).
- Heat a large skillet over medium-high heat and stir inside the ground pork and Italian sausage. Cook and stir till the meat is crumbly, flippantly browned, and now not crimson; drain. Stir within the spaghetti sauce, pizza sauce, and pepperoni, and heat till bubbly. Transfer the combination to an 11x13 inch baking dish.
- Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
- Bake in the preheated oven till crust is lightly browned, approximately 20 mins.
Notes :
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