Vanilla Banana French Toast You Have To Try

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Vanilla Banana French Toast

"I concept of the recipe one morning and served it to my dad...Allow's simply say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...Or all 3!"

Ingredients :

2 eggs
three/four teaspoon vanilla extract
1 tablespoon ground cinnamon
2 1/four teaspoons white sugar
2 slices bread
1 banana, sliced

Instructions :

Prep : 10M	Cook : 1M	Ready in : 25M

Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
Heat a gently oiled skillet over medium heat and brown the slices of bread on each sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg aggregate into the skillet. Allow the eggs to set within the skillet for 1 to 2 minutes, then maintain to prepare dinner and stir eggs till scrambled.
Place 1 slice of toast onto a plate and pinnacle with the eggs. Layer the slices of banana over the eggs, then place the second one slice of toast on top to make a sandwich.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it frivolously, and make easy-up less difficult.

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