Zucchini and Mushroom Salad with Ricotta Salata Popular Recipes
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| Zucchini and Mushroom Salad with Ricotta Salata |
"A simple, farmers' market-stimulated creation. Try it with the terrifi yellow zucchinis you spot at the farmers' market. While ricotta salata seems to be the perfect choice for this summer season dish, you can additionally use goat or some other sheep milk cheese. Who stated cooking desires to be difficult?"
Ingredients :
- 4 massive yellow zucchini, sliced into long, thin strips
- 1 pound crimini mushrooms, wiped clean and trimmed
- 8 sprigs fresh chervil, chopped
- 1/2 pound ricotta salata cheese, coarsely grated
- three tablespoons lemon juice
- salt and black pepper to flavor
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 20M |
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- Lightly toss together the zucchini strips, mushrooms, chervil, ricotta salata cheese, and lemon juice in a salad bowl. Season to flavor with salt and pepper.
Notes :
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