Swedish Butter Crisps So Tasty
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| Swedish Butter Crisps |
"This is one of my favorite cookies. They are candy and buttery and addicting!!"
Ingredients :
- 1 cup butter
- three/4 cup white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-cause flour
- 1 egg white, stiffly beaten
- 1/4 cup brown sugar
- 1/four cup chopped pecans
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 1H50M |
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- Preheat an oven to 350 ranges F (175 levels C). Grease a cookie sheet with cooking spray.
- Beat the butter and white sugar with an electric mixer in a bowl until clean. Add the egg yolk and vanilla extract, then mix within the flour till simply included. Press the dough into the prepared cookie sheet, and spread with the overwhelmed egg white. Sprinkle with brown sugar and pecans.
- Bake inside the preheated oven until golden and set, about half-hour. Cool completely before cutting into squares.
Notes :
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