Sweet Potato Passover Souffle So Tasty
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| Sweet Potato Passover Souffle |
"An clean and delicious aspect dish for Passover or any time of yr!"
Ingredients :
- five sweet potatoes, sliced
- 1/3 cup margarine, softened
- half of cup packed brown sugar
- three tablespoons orange juice, or to flavor
- half teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- half of teaspoon ground nutmeg
- 1 egg
- 2 matzo crackers, beaten
- 1/2 cup margarine, melted
- 1/4 cup packed brown sugar
- 1 pinch floor cinnamon
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to 350 tiers F (a hundred seventy five levels C).
- Place the sweet potatoes right into a massive saucepan, cowl with water, and produce to a boil. Gently boil over medium-low warmth until gentle, 15 to 25 mins. Drain the sweet potatoes, peel, and mash in a massive blending bowl. Using an electric powered mixer, beat the sweet potatoes till fluffy, approximately 5 minutes. Beat in 1/3 cup of margarine, 1/2 cup brown sugar, orange juice, salt, 1 teaspoon cinnamon, ginger, nutmeg, and egg. Spread the mixture into the organized baking dish.
- Beat in 1/three cup of margarine, half of cup brown sugar, orange juice, salt, cinnamon, ginger, nutmeg, and egg. Spread the combination into a 9x13-inch baking dish.
- In a bowl, mix the beaten matzo, half cup margarine, 1/4 cup brown sugar, and 1 pinch cinnamon. Spread the topping lightly over the sweet potato aggregate.
- Bake within the preheated oven till the topping is golden and bubbling, about 30 minutes. If the topping wishes extra browning, switch the oven to broil and brown under the broiler darker, about three minutes.
Notes :
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