Tempura Fried Ice Cream Good Recipes

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Tempura Fried Ice Cream

"This clean way to make fried ice cream is super for dessert. You can attempt extraordinary forms of ice cream, or even try adding toppings like wafer cookies, whipped cream, chocolate sauce, strawberry sauce, cherries, and so forth."

Ingredients :

2 scoops vanilla ice cream
four slices pound cake (half of inch thick)
1 quart vegetable oil for frying
1 egg, beaten
three/4 cup water
1 1/2 cups all-reason flour

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Place each scoop of ice cream among two pieces of pound cake like a sandwich. Wrap each tightly in plastic wrap, pressing on the sandwich to squeeze the corners around the ice cream. Place into the freezer, and freeze till solid, 1 to 2 hours.
Heat oil in deep-fryer to 375 ranges F (one hundred ninety tiers C).
Whisk together the egg and water, then whisk in the flour until no lumps remain. Unwrap the frozen sandwiches, and dip into the tempura batter. Allow the extra batter to drip off, then place the sandwiches into the recent oil. Fry 20 to 30 seconds until golden brown. Drain in short on a paper towel-coated plate earlier than cutting in 1/2 to serve.

Notes :

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