Thanksgiving No-Turkey Turkey Best Family Recipes

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Thanksgiving No-Turkey Turkey

"This vegetarian deal with is a lovely addition to the Thanksgiving excursion desk. My own family has been making it for years. You might not even pass over the turkey! For a sparkly crust, brush pastry gently with soy milk. To serve, cut instantly down through pastry, stuffing, and seitan to make neat half of inch slices. Spoon additional gravy over each serving."

Ingredients :

2 (1 pound) loaves multigrain bread
2 tablespoons margarine
2 carrots, minced
2 big stalks celery, minced
1 onion, minced
1/4 cup chopped fresh parsley
1 teaspoon crumbled dried sage
ground black pepper to flavor
five 1/2 teaspoons egg replacer (dry)
1/2 cup water
half of cup vegetable broth
2 (sixteen ounce) programs fowl-fashion seitan, cut horizontally into 1 inch thick strips
1 cup garbanzo bean gravy
1 (17.5 ounce) package frozen puff pastry, thawed

Instructions :

Prep : 35M	Cook : 10M	Ready in : 10H15M

Tear bread into 1-inch cubes and location into a massive bowl. Let bread dry inside the bowl, uncovered, at least 8 hours.
Melt margarine in a massive skillet over medium-excessive heat. Stir in carrots, celery, and onion. Cook and stir until the onion has softened and turned golden brown, about 10 minutes. Scrape onion mixture into the bowl with the dried bread; season with parsley, sage, and pepper. Whisk egg replacer, water, and vegetable broth in a small bowl until easy. Pour over bread cubes and gently fold till frivolously combined. Let stand 30 minutes to allow bread to absorb the liquid.
Preheat an oven to 400 degrees F (2 hundred ranges C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
Brush seitan with gravy on each sides; arrange overlapping slices on foil in a row, mounding within the middle. Press stuffing mixture round seitan to cowl. Wet fingers gently and press right into a neat oval. Roll pastry sheets out to at least one/sixteen-inch thickness; arrange, overlapping barely, to make a big rectangle. Seal edges with dabs of bloodless water. Drape pastry over mound; trim excess away from bottom. Use scraps to reduce out decorative shapes (leaves, apples, etc). Attached with dabs of bloodless water.
Bake until the pastry in deep golden brown, 1 to at least one 1/4 hours. Cover the pastry with aluminum foil if it begins to brown too much.

Notes :

You can find ChristinaW's recipe for Garbanzo Bean Gravy right here.
Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it flippantly, and make clean-up less complicated.

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