Tomato and Basil Pasta Sauce The Best Recipes

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Tomato and Basil Pasta Sauce

"A scrumptious and fresh tasting pasta sauce. The clean basil brought at the stop is essential. This sauce can be left chunky (which I decide upon) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with lots of parmesan cheese."

Ingredients :

three tablespoons greater virgin olive oil
1 massive onion, chopped
2 cloves garlic, overwhelmed
2 (14.Five ounce) cans tomatoes, chopped
1/4 teaspoon purple pepper flakes, or to flavor
2 teaspoons balsamic vinegar
2 teaspoons white sugar
3/four cup basil leaves, torn into portions
salt and ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

Heat the olive oil in a skillet over medium heat; cook dinner the onion and garlic in the warm oil until gentle, about five minutes. Stir the tomatoes, purple pepper flakes, vinegar, and sugar into the onion and garlic aggregate; bring to a boil, reduce heat to low, and simmer until the flavors mixture on your liking, 45 to 60 mins. Stir the basil into the sauce; season with salt and pepper.

Notes :

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