Tomozzakala Salad The Best Recipes
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| Tomozzakala Salad |
"What's an Italian summer season with out this? Tomato, fresh mozzarella, kalamata olives, and sparkling basil salad."
Ingredients :
- 2 big ripe pink tomatoes, sliced
- 10 skinny slices sparkling mozzarella cheese
- 10 fresh basil leaves, chopped
- 10 kalamata olives
- extra virgin olive oil
- salt to taste
- cracked black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over the entirety; season with salt and pepper. Allow to sit at room temperature 15 minutes earlier than serving.
Notes :
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