Watermelon Rind Stir-Fry Tasty Recipes

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Watermelon Rind Stir-Fry

"The rind of a watermelon contains a whole lot of vitamins that go to waste if you just throw it away after consuming the inner part of the watermelon. Why no longer put it to a few use? Cooked watermelon rind has a texture much like zucchini, and it provides a mildly sweet taste to this stir-fry."

Ingredients :

1 tablespoon peanut oil
1 onion, thinly sliced
three cloves garlic, minced
1 teaspoon salt
1 cup peeled and sliced watermelon rind
1 red bell pepper, sliced skinny
1 cup vegetable broth, divided
1/four cup teriyaki sauce
2 tablespoons cornstarch

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Heat the peanut oil in a big skillet over medium warmness till the oil just starts to smoke; cook and stir the onion, garlic, and salt inside the warm oil till the onions are translucent, approximately 2 minutes. Stir the watermelon rind, red bell pepper, and approximately 1/2 the vegetable broth into the onion aggregate. Reduce warmness to low. Place a cover over the skillet and simmer the aggregate for five mins.
Whisk the remaining vegetable broth, the teriyaki sauce, and cornstarch collectively in a small bowl; stir into the mixture within the skillet and cook until the aggregate starts offevolved to thicken. Serve warm.

Notes :

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