Swampland Cheesecake Popular Recipes
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| Swampland Cheesecake |
"A favourite cheesecake recipe from a excellent prepare dinner at my church. One of the high-quality cheesecakes you may ever consume. Favorite topping - clean strawberries!"
Ingredients :
- 1 half cups graham cracker crumbs
- 1/2 cup chopped pecans
- 1/3 cup white sugar
- 6 tablespoons margarine, softened
- three (eight ounce) packages cream cheese, softened
- 2 cups white sugar
- 4 eggs, overwhelmed
- 1 tablespoon lemon juice
- 1 (sixteen ounce) container sour cream
- half cup white sugar
- 1 teaspoon vanilla extract
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 5H40M |
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- Preheat oven to 325 degrees F (a hundred sixty five ranges C).
- Mix the graham crackers, pecans, and 1/3 cup of sugar in a bowl, and mash the softened margarine into the crumbs until thoroughly blended. Press the crumb combination into the lowest of a ten-inch springform pan. In a bowl, beat the cream cheese, 2 cups of sugar, eggs, and lemon juice together with an electric powered mixer set on medium pace till fluffy and well blended; spoon the aggregate on pinnacle of the crumbs.
- Bake within the preheated oven until set, about 1 hour and 10 minutes; dispose of from oven, and allow cool for 30 minutes. Mix the sour cream, half of cup of sugar, and vanilla extract collectively in a bowl; pinnacle the cheesecake with the sour cream combination. Return to oven, and bake 10 more minutes. Allow to sit back in refrigerator at least four hours to set.
Notes :
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