Sweet and Spicy Pecans So Tasty

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Sweet and Spicy Pecans

"These pecans have graced our circle of relatives's Christmas sweet present platters. I've additionally sprinkled them over my gourmand salads. They upload so much in either case. I cannot get enough of them! Lining the pans with parchment paper makes for easier elimination of the pecans and easier cleanup!"

Ingredients :

1 cup white sugar
5 cups hot water
10 cups pecan halves
2/3 cup white sugar
5 tablespoons chili powder
1 tablespoon cayenne pepper

Instructions :

Prep : 10M	Cook : 40M	Ready in : 2H20M

Stir 1 cup sugar into the recent water in a massive bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.
Preheat an oven to 400 ranges F (two hundred degrees C). Line 9x13 inch baking dishes with parchment paper.
Sift the two/3 cup sugar, chili powder, and cayenne pepper together in a separate big bowl; add the pecans and toss to coat evenly. Spread the covered pecans in a single layer into the prepared dishes.
Bake within the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans at once and unfold onto a counter or other flat surface blanketed with parchment paper to chill.

Notes :

The nutrition facts for this recipe consists of the total quantity of the sugar water in which you soak the pecans. The actual amount of the easy syrup ate up will vary.
Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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