Sweet Potato Eggnog Casserole Best Dishes
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Sweet Potato Eggnog Casserole |
"Delicious holiday flavors in an smooth dish."
Ingredients :
- 2 (15 ounce) cans candy potatoes, mashed
- 1 cup eggnog
- 2 tablespoons butter, melted
- three/four cup white sugar
- half of teaspoon salt
- half of teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 tablespoons grated orange zest
- half cup chopped pecans
Instructions :
Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat an oven to 375 levels F (a hundred ninety degrees C).
- Mix candy potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a massive bowl. Pour into a 2-quart baking dish.
- Bake within the preheated oven until heated via and golden on pinnacle, about 40 mins.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, cook it frivolously, and make clean-up less complicated.
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