Thanksgiving Asparagus Casserole Best Family Recipes

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Thanksgiving Asparagus Casserole

"Asparagus, Cheddar cheese, and slivered almonds integrate to create a very fashionable facet dish for Thanksgiving!"

Ingredients :

3 tablespoons butter
three tablespoons all-motive flour
1 cup milk
1 cup shredded sharp New York Cheddar cheese
half teaspoon salt
1 pinch ground black pepper
2 (14.Five ounce) cans asparagus spears, tired
1 (2.25 ounce) package blanched slivered almonds

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Preheat an oven to 350 ranges F (175 ranges C). Grease a 8x8 inch baking dish.
Melt the butter in a saucepan over medium-low warmth. Whisk in the flour, and stir till the mixture turns into paste-like and mild golden brown, about five minutes. Gradually whisk the milk into the flour aggregate, and produce to a simmer over medium warmth. Cook and stir till the combination is thick and smooth, 10 to fifteen mins. Remove from the warmth, and whisk inside the Cheddar cheese till melted. Season with salt and pepper.
Line the prepared baking dish with 1/2 of the asparagus spears. Pour in half of the cheese sauce, pinnacle with the final asparagus spears, then pour at the closing sauce. Sprinkle with the slivered almonds.
Bake in the preheated oven till the asparagus is hot and the sauce is golden brown on pinnacle, about 20 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook dinner it flippantly, and make smooth-up easier.

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