Tiropita So Tasty

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Tiropita

"I have visible many variations of this recipe. This is my mother-in-law's, and he or she is a first rate cook."

Ingredients :

6 tablespoons butter
half cup all-motive flour
2 cups milk
1 teaspoon salt
1 pinch nutmeg
1 pound feta cheese
3 oz grated Greek Kefalotiri cheese
four eggs, crushed
1/four cup chopped clean parsley
3/four pound phyllo dough, thawed
3/4 cup melted butter for brushing

Instructions :

Prep : 40M	Cook : 15M	Ready in : 1H30M

Melt 6 tablespoons butter in small saucepan over medium-low warmness. Whisk in the flour till easy and cook dinner, stirring constantly, for two minutes. Gradually pour in the milk, stirring constantly with a whisk or wooden spoon. Add the salt and nutmeg, stirring every so often, till mixture is bubbly and thickened, five to 10 minutes.
Mash the feta cheese with a fork in a bowl and stir inside the grated kefalotiri, crushed eggs, and parsley. Pour inside the warm white sauce and blend nicely.
Preheat oven to 350 degrees F (175 levels C). Butter a 9x13-inch baking dish.
Line the buttered baking dish with a sheet of phyllo dough and brush it with melted butter; maintain the remaining phyllo sheets included with plastic wrap even as you figure. Repeat with half of of the phyllo sheets, brushing every sheet with butter, and letting them come up the sides of the baking dish. Pour in the cheese filling.
Lay the closing pastry sheets on pinnacle of the filling, brushing each with butter. Brush the top of the last sheet with butter and, with a pointy knife, rating the top sheets into strips about 3 inches huge from one give up of the baking dish to the alternative.
Bake within the preheated oven till the pastry is golden brown and crisp, approximately 45 mins. Let stand for 5 minutes, then reduce into squares and serve warm.

Notes :

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