Tuna Pockets Tasty Recipes

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Tuna Pockets

"Quick and smooth baked tuna pocket sandwiches -- so yummy! Even delicious the next subsequent day."

Ingredients :

2 (5 ounce) cans chunk mild tuna, tired and flaked
1 tablespoon finely chopped onion (non-compulsory)
1 tablespoon finely chopped celery (elective)
2 tablespoons shredded Cheddar cheese
1 teaspoon dried dill weed
2 tablespoons mayonnaise
2 (8 count number) cans refrigerated biscuit dough

Instructions :

Prep : 15M	Cook : 8M	Ready in : 30M

Preheat oven to 350 levels F (175 levels C).
Lightly stir collectively the tuna, onion, celery, shredded Cheddar cheese, dill, and mayonnaise until properly blended.
Flatten the biscuit dough to approximately 1/four-inch thick, and location the 8 flattened biscuits on an ungreased baking sheet. Place approximately 3 tablespoons of the tuna mixture on pinnacle of every biscuit, and pinnacle each with another flattened biscuit. Pinch the rims to seal inside the filling.
Bake in the preheated oven until the filling is warm and the wallet are lightly browned, approximately 15 minutes. Refrigerate leftovers.

Notes :

Vary the pockets with the aid of using canned hen and your favourite cheese.
Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it evenly, and make clean-up less difficult.

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