Turkey Corn Chowder You Have To Try
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Turkey Corn Chowder |
"The smoked turkey on this recipe adds a awesome flavor, however you may use cooked fowl in case you prefer."
Ingredients :
- 3 potatoes, peeled and diced
- 2 smoked turkey legs
- 1/4 cup butter
- 1 huge onion, chopped
- 3 tablespoons all-cause flour
- 1 (32 ounce) carton hen broth
- 1 (16 ounce) package frozen corn
- 1 quart mild cream
- salt and ground black pepper to taste
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H |
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- Place the potatoes into a pot and cover with salted water; carry to a boil, lessen warmness to medium-low, cowl, and simmer till tender, about 20 mins. Drain and permit to steam dry for a minute or . Cut the meat from the turkey legs, discarding the bones and tendons. Chop the turkey meat and set apart.
- Heat the butter in a soup pot over medium warmth; cook dinner the onion in the butter till translucent, approximately 8 mins. Sprinkle the flour over the butter and onion; stir constantly until the butter and flour form a paste. Allow the paste to fry for about 1 minute. Whisk within the chook broth, potatoes, turkey meat, and corn; stir until the mixture comes to a low boil and thickens, approximately 5 mins. With a potato masher, slightly mash the potatoes and vegetables until the potatoes appearance rounded off. Pour inside the cream, bring soup again to a simmer, and allow to prepare dinner without boiling for 5 mins, stirring constantly. Season to flavor with salt and black pepper.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it evenly, and make easy-up easier.
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