Turkey Picadillo II Best Family Recipes

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Turkey Picadillo II

"A conventional Cuban dish made dieter and taste bud friendly. Serve with brown rice or make them into Cuban Sloppy Joes with the aid of placing the mixture inside complete wheat hamburger buns."

Ingredients :

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 half teaspoons olive oil
• 1 massive yellow onion, chopped
• 1 inexperienced bell pepper, chopped
• 4 cloves garlic, minced
• 2 bay leaves
• 1/2 cup white wine
• 1 (eight ounce) can tomato sauce
• 1/three cup chopped green olives
• 1/3 cup raisins
• half cup canned black beans
• 1 tablespoon olive brine
• 1 tablespoon capers
• 2 teaspoons cayenne pepper, or to flavor
• 2 teaspoons floor cumin

Instructions :

Prep : 15M	Cook : 6M	Ready in : 40M

• Heat 1 tablespoon olive oil in a huge skillet over medium-high warmth and stir within the floor turkey. Cook and stir until the turkey is crumbly, flippantly browned, and not pink. Remove the turkey and drain and discard any excess grease.
• Heat 1 half teaspoons olive oil in the skillet over medium heat. Add the onions, bell pepper, garlic, and bay leaves; prepare dinner and stir till the onion has softened and grew to become translucent, about 5 minutes. Stir in the cooked turkey, wine, tomato sauce, olives, raisins, black beans, olive brine, capers, cayenne, and cumin. Simmer about 15 mins.

Notes :

• Reynolds® Aluminum foil can be used to hold food wet, cook dinner it evenly, and make clean-up easier.

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