Whole Wheat, Oatmeal, and Banana Pancakes Best Family Recipes

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Whole Wheat, Oatmeal, and Banana Pancakes

"A basic entire-grain pancake to get you going in the morning. We additionally like to exchange it up a piece via adding half cup applesauce and 1 half of teaspoons of cinnamon in place of the banana."

Ingredients :

1 cup uncooked rolled oats
1 cup whole wheat flour
3/four cup all-purpose flour
1/four cup brown sugar
2 tablespoons dry milk powder
2 teaspoons baking powder
half of teaspoon baking soda
1/2 teaspoon salt
1 egg
2 cups milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 banana, mashed

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Place the rolled oats into the jar of a blender and blend till the texture resembles coarse flour. Whisk together the mixed oats, entire wheat flour, all-motive flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set apart.
Whisk collectively the egg, milk, vegetable oil, and vanilla. Stir in the mashed banana. Pour the egg combination into the flour mixture and stir simply until moistened. Let the batter stand for five mins.
Heat a lightly oiled griddle over medium-excessive heat. Drop batter through large spoonfuls onto the griddle, and cook dinner until bubbles form and the edges are dry, approximately 2 mins. Flip, and cook dinner until browned on the opposite side. Repeat with remaining batter.

Notes :

Reynolds® parchment can be used for easier cleanup/elimination from the pan.

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