Yuca French Fries The Best Recipes
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Yuca French Fries |
"Like French fries? Then you may love this Latino version of an American favored! Treat yuca just like you deal with potatoes. Yuca can also be used to make a delicious alternative to domestic fries for breakfast."
Ingredients :
- 2 pounds yuca, peeled, and reduce into 4 inch sections
- 2 quarts vegetable oil for frying
- salt to flavor
Instructions :
Prep : 15M | Cook : 6M | Ready in : 1H |
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- Place the yuca right into a large pot, and add water to cowl. Bring to a boil over excessive warmness, then reduce warmness to medium-low, cover, and simmer till the yuca may be pierced without difficulty with a fork, 20 to half-hour. Drain, and permit to steam for numerous mins until cool enough to deal with. Cut the yuca into french fry-sized sticks, discarding the fibrous core.
- Heat oil in deep-fryer to 375 stages F (a hundred ninety stages C).
- Fry the yuca in batches till golden brown and crispy, approximately 5 minutes in line with batch. Remove with a slotted spoon, and drain in a paper towel-coated bowl. Toss with salt to flavor, and serve hot.
Notes :
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