Zucchini Souffle with Monterey Jack Cheese Tasty Recipes
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| Zucchini Souffle with Monterey Jack Cheese |
This is a yummy way to use up overgrown zucchini.
Ingredients :
- four cups shredded zucchini
- 1 ¼ teaspoons salt
- 1 tablespoon melted butter
- 4 eggs
- ⅛ teaspoon floor black pepper
- ⅛ teaspoon garlic powder
- ¼ teaspoon dried parsley
- 1 cup shredded Monterey Jack cheese
- ¼ cup all-purpose biscuit baking mix
Instructions :
| Prep : 1H15M | Cook : 6M | Ready in : 2H |
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Notes :
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