Sweet and Sour Asparagus Best Dishes

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Sweet and Sour Asparagus

"This is first-rate at a picnic when you have bored with all of the equal vintage salads. Very versatile, you could serve it bloodless or room temperature. You can without a doubt chop up the asparagus, however I discovered that it always overcooks. I like the presentation of the lengthy spears on a nice white platter. This is going wonderful with a platter of sliced baked ham and some potato salad or with hamburgers and warm dogs. Enjoy!"

Ingredients :

2 kilos sparkling asparagus, trimmed
three/4 cup distilled white vinegar
half cup water
half of cup white sugar
3 cinnamon sticks
1 teaspoon entire cloves
1 teaspoon celery seed
1/2 teaspoon salt

Instructions :

Prep : 5M	Cook : 8M	Ready in : 8H15M

Bring a massive pot of water to a boil. Add the asparagus, and cook uncovered until slightly gentle, about 1 minute. Drain in a colander, then without delay immerse in ice water for several mins till bloodless to stop the cooking manner. Once the asparagus spears are bloodless, location them on paper towels to dry.
Bring vinegar, water, sugar, cinnamon sticks, cloves, celery seed, and salt to a boil in a saucepan over medium-high heat. Boil for 5 mins.
Spread the asparagus spears in a large dish or baking pan. Pour the vinegar combination over the asparagus. Cover and refrigerate for eight hours or overnight. Drain and serve cold or at room temperature.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it calmly, and make smooth-up simpler.

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