Sweet and Spicy Swiss Chard Best Family Recipes
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| Sweet and Spicy Swiss Chard |
"This remarkable-speedy recipe is the exact opposite of the conventional chard and vinegar that I grew up on and grew tired of. Mildly candy with a gingery chew."
Ingredients :
- 1 tablespoon olive oil
- 1 bunch rainbow chard - leaves and stems separated and chopped
- 1/three cup chopped yellow onion
- 2 (1/four inch thick) slices fresh ginger root, peeled and julienned
- salt and pepper to flavor
- 1 tablespoon maple syrup
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Heat the oil in a huge skillet over medium heat. Cook the chopped chard stems, onion, and ginger inside the hot oil till they start to melt; season with salt and pepper. Add the chopped chard leaves to the skillet; reduce warmness to low. Continue cooking until the leaves have wilted, about 2 minutes greater. Drizzle the maple syrup over the combination; stir to coat frivolously. Remove from heat and serve.
Notes :
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