Sweet Corn Pudding Good Recipes

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Sweet Corn Pudding

"This is another simple Thai dessert that turns savory ingredients right into a sweet treat. It is fine to use corn while it's miles in season due to the fact it's far at its sweetest."

Ingredients :

2 cups water
2 ears fresh corn, kernels cut off
1/four cup tapioca flour
1/three cup water
1 cup superfine sugar
1 cup unsweetened coconut cream
1 half of teaspoons salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Bring 2 cups water to a boil in a small saucepan; prepare dinner the corn kernels in the boiling water till smooth. Stir the sugar into the mixture.
Whisk the tapioca flour with 1/3 cup water in a bowl until you have a thick slurry; stir the slurry into the corn mixture and cook until the aggregate thickens. Remove from warmness. Divide into 4 separate bowls.
Combine the coconut cream and salt in a separate small saucepan and warmth over medium-low heat to a simmer, being careful to now not deliver to a boil, until thoroughly heated; drizzle over the pudding to serve.

Notes :

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