Tasty Potato Latkes Good Recipes

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Tasty Potato Latkes

"These potato pancakes are both flavorful and crispy. It is so much less difficult if you have a meals processor with a shredder on it. Either manner, really worth making!"

Ingredients :

2 cups peeled and shredded potatoes
2 tablespoons dry onion soup blend
2 cloves garlic, minced
2 eggs, beaten
2 tablespoons all-cause flour
1/3 cup shredded Cheddar cheese
1 teaspoon salt
cracked black pepper to taste
half of cup vegetable oil
1 tablespoon chopped inexperienced onion for garnish
1 tablespoon bitter cream for garnish

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Place the shredded potatoes in a cloth, and wring as an awful lot of the moisture out as viable. Place the potatoes into a bowl, and stir in the onion soup blend, garlic, eggs, flour, Cheddar cheese, salt, and pepper till nicely combined.
Heat the vegetable oil in a massive skillet over medium warmness till it shimmers, and drop the potato combination by using heaping tablespoons into the recent oil. Press down at the patties to flatten them to about 1/3 inch thick. Fry the patties until golden brown and crisp on the bottoms, five to 8 minutes, then flip and cook dinner the alternative aspect till crisp and golden. Remove the latkes to paper towels to drain, and serve hot, sprinkled with inexperienced onion and a small dollop of sour cream.

Notes :

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