Tomato Basil Salmon Good Recipes

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Tomato Basil Salmon

"This brief salmon dish is perfect for a weeknight dinner. Serve with a facet of sauteed spinach and a pitcher of pinot noir."

Ingredients :

2 (6 ounce) boneless salmon fillets
1 tablespoon dried basil
1 tomato, thinly sliced
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Preheat oven to 375 stages F (190 degrees C). Line a baking sheet with a chunk of aluminum foil, and spray with nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle with basil, pinnacle with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.
Bake within the preheated oven till the salmon is opaque inside the center, and the Parmesan cheese is gently browned on top, approximately 20 minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it lightly, and make smooth-up less difficult.

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