Tuna Rice Puff The Best Recipes

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Tuna Rice Puff

"My sisters and I love this dish and it has been a favorite now for 30 years! I wish it brings you as tons joy because it has us!"

Ingredients :

2/3 cup raw white rice
1 1/three cups water
1/3 cup butter
1/4 cup all-cause flour
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 cups milk
2 egg yolks
1 (12 ounce) can tuna, undrained
2 tablespoons grated onion
1 tablespoon lemon juice
2 egg whites

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H15M

Bring the rice and water to a boil in a saucepan over high heat. Reduce warmness to medium-low, cover, and simmer until the rice is smooth, and the liquid has been absorbed, 20 to 25 mins. (See Cook's Note.)
Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Melt the butter in a massive saucepan over medium-low heat. Whisk inside the flour, salt, and pepper; cook dinner and stir for two mins. Gradually whisk the milk into the flour combination, and produce to a simmer over medium heat. Cook, stirring often, till aggregate has thickened slightly, approximately three mins. Remove from warmth.
Whisk the egg yolks barely in a medium bowl. Gradually pour a constant circulation of the recent milk aggregate into the egg yolks, whisking constantly, till you have whisked in about 1/2 of the milk mixture. Return the egg yolk mixture to the saucepan with the final milk, and whisk until smooth. Cook 2 greater mins, stirring constantly. Remove from warmth. Stir the rice, tuna, onion, and lemon juice into the milk mixture.
Beat egg whites till foamy in a massive glass or metal blending bowl. Lift your beater or whisk straight up: the egg whites should shape a pointy peak that holds its shape; set apart.
Gently fold in the egg whites until flippantly blended, then pour right into a 1 1/2 quart casserole dish.
Bake within the preheated oven until the casserole has puffed slightly, is golden brown, and has set in the center, approximately forty minutes.

Notes :

You can also use 2 cups cooked rice in this recipe (rather than cooking it), when you have leftover rice reachable.
Optional: towards the quit of the baking time, you can upload slices of cheese to the pinnacle.

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