Turkey and Bacon Panini with Chipotle Mayonnaise Good Recipes

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Turkey and Bacon Panini with Chipotle Mayonnaise

"This is one in every of my favored sandwiches to make, I whipped it up sooner or later after I turned into seeking to use up leftover elements. My family raved! It's additionally great as a vegetarian sandwich in case you omit the turkey and bacon."

Ingredients :

• eight slices bacon
• 1 tablespoon butter
• 2 cloves garlic, minced
• half pink onion, thinly sliced
• three cups fresh spinach leaves
• 1/2 cup reduced-fat mayonnaise
• 2 chipotle peppers in adobo sauce, minced
• 1 teaspoon adobo sauce from chipotle peppers
• eight (four inch) portions focaccia bread
• four slices provolone cheese
• 1/2 pound sliced deli turkey meat

Instructions :

Prep : 20M	Cook : 4M	Ready in : 40M

• Preheat a panini press in step with manufacturer's commands.
• Place the bacon in a big, deep skillet, and prepare dinner over medium-excessive warmth, turning sometimes, until frivolously browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a big skillet over medium warmth. Cook and stir the garlic and onion till the onion has softened and turned translucent, approximately 10 mins. Stir in the spinach and prepare dinner till wilted, approximately three minutes greater.
• While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over four slices of focaccia bread. Place a slice of cheese onto the four slices, then divide the turkey many of the sandwiches. Place 2 strips of bacon onto each sandwich and pinnacle with the spinach aggregate. Place the closing slices of bread onto the sandwiches.
• Cook the sandwiches inside the preheated panini grill in line with producer's instructions till crispy and golden brown, approximately 5 mins.

Notes :

• Reynolds® Aluminum foil can be used to maintain food wet, cook it lightly, and make smooth-up easier.

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