Watermelon Vidalia® Salsa Tasty Recipes
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| Watermelon Vidalia® Salsa |
"A salsa made with watermelon and Vidalia® onion. To make it less spicy, put off all seeds from the peppers -- or you can use an same quantity of a milder pepper such as poblano."
Ingredients :
- 2 cups diced watermelon
- 1 cup chopped candy onion (which includes Vidalia®)
- 1 serrano chile pepper, diced
- 1 serrano chile pepper, seeded and diced
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon coarse salt
- 2 pinches garlic powder
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Combine the watermelon, onion, serrano chile peppers, garlic, and cilantro in a massive bowl; add the salt and garlic powder and stir to combine. Cover the bowl with plastic wrap and refrigerate at least 1 hour before serving.
Notes :
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