Yemeni Haroset Tasty Recipes
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| Yemeni Haroset |
"A lighter version of haroset for Passover. The flavor is nice about an afternoon or later."
Ingredients :
- 1/2 cup orange juice, divided
- 1 tablespoon white wine, or greater to flavor
- 1 cup dried apricots
- 1 cup sliced almonds
- 2 huge Golden Delicious apples - peeled, cored, and diced
- 1/four cup brown sugar
- 1 1/2 teaspoons floor cinnamon
- half teaspoon floor nutmeg
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 8H31M |
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- Combine 1/four cup orange juice with white wine in a bowl.
- Place apricots on a flat work floor. Snip into small bits with scissors. Add to the juice-wine combination; let soak until softened.
- Place almonds in a skillet over medium heat. Cook, stirring often, till golden brown, about 6 minutes. Let cool, about 10 mins.
- Toss apples with the last 1/four cup orange juice in a bowl. Add the toasted almonds, apricots, brown sugar, cinnamon, and nutmeg. Mix well. Cover with plastic wrap; refrigerate 8 hours to overnight.
Notes :
- Add extra orange juice to the final combination if favored.
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