Sweet and Sour Stuffed Cabbage Tasty Recipes

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Sweet and Sour Stuffed Cabbage

"This recipe is my grandma's. She made this in her hotel in the Catskill Mountains. It is a valuable family favorite. I serve it with mashed potatoes."

Ingredients :

2/3 cup uncooked white rice
1 cup water
2 heads cabbage, cored
3 kilos floor beef chuck
2 eggs
1 1/2 teaspoons garlic powder
salt and pepper to taste
half of cup ketchup
1 onion, sliced
three (28 ounce) cans crushed tomatoes
half cup raisins
1 teaspoon citric acid powder
1 half teaspoons garlic powder
salt and pepper to flavor
half of cup ketchup
half of cup white sugar
1 cup ketchup
1/2 cup white sugar, or to taste (elective)

Instructions :

Prep : 1H	Cook : 10M	Ready in : 5H5M

Bring the rice and water to a boil in a saucepan over excessive heat. Reduce heat to medium-low, cowl, and simmer until the rice is soft and the liquid has been absorbed, 20 to twenty-five mins.
Fill a large pot with water and bring it to a boil. Boil the heads of cabbage, one by one, until softened however nevertheless organization, about 5 mins. Remove and allow cool for 15 minutes.
Combine the floor red meat, eggs, cooked rice, 1 1/2 teaspoons of garlic powder, salt and pepper, and 1/2 cup ketchup in a bowl. Mix along with your palms till properly blended.
Prepare the cabbage leaves by way of shaving a slice off of the huge vein in the middle of the leaves so they'll be less complicated to roll. Place a heaping spoonful of the filling within the center of the leaf. Fold in the left and right edges and roll up the leaf from the lowest, forming a decent cylinder. Secure with toothpicks if essential. Continue filling and rolling the leaves; shop the smaller cabbage leaves and set them aside.
Chop the reserved cabbage leaves. Place the chopped cabbage in a large pot. Add the sliced onion, crushed tomatoes, raisins, bitter salt (citric acid powder), salt and pepper, half cup ketchup, and the final 1 1/2 teaspoons garlic powder. Stir in half of cup of white sugar and bring the aggregate to a boil.
Taste the sauce and modify the wonder, if favored, by way of adding the extra half of cup of sugar. Place the cabbage rolls into the sauce. Pour the remaining 1 cup of ketchup on pinnacle of the rolls. Cover the pot, and decrease the heat to a simmer.
Cook the rolls for 3 hours, basting the rolls each 1/2 hour.

Notes :

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