Sweet Potato French Toast Popular Recipes
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| Sweet Potato French Toast |
"Delicious way to have vegetables for breakfast!"
Ingredients :
- 1/four cup mashed candy potatoes
- four eggs
- 1/eight teaspoon floor cinnamon
- 1/eight teaspoon ground nutmeg
- eight slices whole wheat bread
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 25M |
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- Whisk together the candy potato, eggs, cinnamon, and nutmeg until smooth. Dip the bread into the egg mixture on both facets for numerous seconds till the bread is moist all the way thru.
- Heat a large, gently-oiled skillet over medium warmness. Cook the French toast in batches till golden brown on every side and no longer moist in the middle, about four mins in step with facet.
Notes :
- Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it frivolously, and make easy-up less difficult.
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