Sweet Potato Hash Brown Dessert Good Recipes
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| Sweet Potato Hash Brown Dessert |
"This is an unique spin at the conventional potato hash brown, the usage of vanilla, butter and brown sugar to create a scrumptious dessert."
Ingredients :
- 2 massive candy potatoes, shredded
- 2 eggs, gently overwhelmed
- 1/4 cup brown sugar
- half cup all-reason flour
- 1 tablespoon vanilla extract
- 1 cup oil for frying
- three tablespoons butter
- 5 tablespoons confectioners' sugar
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 42M |
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- Place the shredded sweet potatoes into a colander and rinse with bloodless water; allow to dry.
- Whisk collectively the eggs, brown sugar, flour, and vanilla in a huge bowl. Stir within the candy potatoes; mix well. Form into small patties.
- Heat oil in a massive skillet to 375 levels F (a hundred ninety ranges C). Fry patties in batches till lightly browned, about three mins in keeping with side. Spread with butter; sprinkle with powdered sugar and serve warm.
Notes :
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