Swiss Chard and Pecan Pesto Best Family Recipes
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| Swiss Chard and Pecan Pesto |
"This tasty pesto is scrumptious tossed with warm pasta and fowl or unfold on garlic bread."
Ingredients :
- 1/2 cup olive oil, divided
- 10 leaves Swiss chard, chopped
- four cloves garlic, chopped
- 1 cup basil leaves
- 1 cup pecans
- half teaspoon sea salt
- 1 tablespoon lemon juice
- 1 (3 ounce) package deal grated Parmesan cheese
- salt and ground black pepper to flavor
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 25M |
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- Heat 2 teaspoons of the olive oil in a skillet over medium heat; prepare dinner and stir the Swiss chard and garlic inside the warm oil until the chard leaves have wilted, 3 to five minutes. Remove from warmth and allow to chill.
- Process the basil, pecans, sea salt, Parmesan cheese, and closing olive oil in a meals processor till all the substances are properly integrated. Add the Swiss chard aggregate and the lemon juice to the meals processor; preserve slicing till the mixture is pureed. Season with salt and pepper.
Notes :
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