Thai Coconut and Cocoa Macaroons Best Family Recipes
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| Thai Coconut and Cocoa Macaroons |
"Thai cookies continually have some thing uncommon taking place with them. These macaroon style cookies mix coconut, cocoa, and lime juice to create an exciting snack."
Ingredients :
- 2 massive egg whites
- half cup white sugar
- 1/8 teaspoon salt
- 1 teaspoon lime juice
- 1 (7 ounce) package toasted flake coconut
- 1 tablespoon unsweetened cocoa powder
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H |
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- Preheat an oven to three hundred stages F (one hundred fifty levels C).
- Beat egg whites till foamy in a large glass or steel mixing bowl. Gradually upload the sugar, continuing to beat until tender peaks shape. Lift your beater or whisk instantly up: the egg whites will shape soft mounds as opposed to a sharp top. Add the salt and lime juice and keep beating until the egg whites shape a sharp top that holds its form when you carry your beater or whisk. Gently folks the coconut and cocoa powder into the mixture.
- Drop aggregate with the aid of tablespoonfuls onto the organized baking sheets. Bake till golden brown and corporation to the touch, approximately 20 minutes. Cool at the pans on wire racks. Store in an airtight container.
Notes :
- Reynolds® parchment may be used for simpler cleanup/removal from the pan.
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