Thai Steamed Banana Cake Good Recipes

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Thai Steamed Banana Cake

"This is a denser version of the conventional banana cake and is very easy to make. You can either steam it in a rectangular baking tin, in man or woman foil cups or do it the conventional way, in banana leaves."

Ingredients :

1 (three.5 ounce) package deal flaked coconut
1/four teaspoon salt
half of cup rice flour
three/four cup tapioca flour
half tablespoon arrowroot starch
1 cup unsweetened coconut cream
1/2 cup white sugar
1 pound ripe bananas, mashed
1/eight teaspoon salt
half of cup coconut milk

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Toss the coconut with 1/4 teaspoon salt in a bowl; set apart.
Sift the rice flour, tapioca flour, and arrowroot starch collectively in a large bowl; stir the coconut cream into the mixture till the flours are integrated into the cream, as a minimum 10 mins. Stir the sugar into the aggregate until absolutely dissolved. Add the mashed banana and blend well. Add 1/eight teaspoon salt and coconut milk; again, blend nicely. Pour the batter right into a square baking tin or individual aluminum foil cups. Top with the reserved coconut.
Bring approximately 1-1/2 inches of water to boil in a steamer fitted with a big basket. Steam the cake over the boiling water until cooked via, 20 to twenty-five mins.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it lightly, and make clean-up less complicated.

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