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Triple Bypass

"Described as a chili-cheese fry casserole, the call of this recipe is a shaggy dog story about how unhealthy it's far, however it was a success with my friends and a notable snack for the Super Bowl. Simple and scrumptious."

Ingredients :

1 pound ground red meat
2 (15 ounce) cans chili with beans
1 (32 ounce) package deal extra crispy frozen potato rounds (which include Tater Tots®)
four slices bacon (optional)
1 (8 ounce) package deal processed cheese food (which include Velveeta®)
4 green onions, chopped (optionally available)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Preheat an oven to 450 ranges F (230 levels C).
Heat a huge skillet over medium-high warmness and stir within the ground beef. Cook and stir until the beef is crumbly, evenly browned, and now not crimson. Drain and discard any excess grease. Stir in the chili and mix very well. Spread the chili mixture into a 9x13-inch baking pan then pinnacle with a single layer of the frozen potato rounds.
Bake in the preheated oven until heated thru and potato rounds are crisp, 18 to 22 minutes. Meanwhile, area the bacon in a large, deep skillet, and cook over medium-excessive heat, turning now and again, till evenly browned, approximately 10 mins. Drain the bacon slices on a paper towel-lined plate. Crumble bacon and set aside.
Melt the processed cheese food in a microwave-secure glass or ceramic bowl in 30-2nd periods, stirring after every melting, for 1 to three mins (relying in your microwave). Pour melted cheese food over the potato rounds and pinnacle with bacon and chopped inexperienced onions.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it flippantly, and make easy-up simpler.

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