Tsao Mi Fun (Taiwanese Fried Rice Noodles) Best Family Recipes

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Tsao Mi Fun (Taiwanese Fried Rice Noodles)

"My mother's been making me tsao mi a laugh, in Mandarin, or tsa bi whun, in Taiwanese, for the reason that I was a touch woman. Tsa bi whun literally translates to 'fried rice noodles'. You'll most in all likelihood find all of the ingredients at your nearby grocery store besides for the 5 spice powder, dried Chinese black mushrooms and rice vermicelli which may be determined at your nearby Asian food mart. All the measurements right here are quite a great deal to flavor, a few people like extra red meat, some less, some greater soy sauce, some much less, and so on."

Ingredients :

• 1/2 pound thinly sliced red meat loin
• 1/4 cup soy sauce
• 1/4 cup rice wine
• 1 teaspoon white pepper
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon cornstarch
• 4 dried Chinese black mushrooms
• 1 (8 ounce) package dried rice vermicelli
• 1/4 cup vegetable oil, divided
• 2 eggs, beaten
• 1/4 clove garlic, minced
• 1 tablespoon dried small shrimp
• three carrots, cut into matchstick strips
• half of onion, chopped
• three cups bean sprouts
• four leaves napa cabbage, thinly sliced
• salt to taste
• 3 sprigs clean cilantro for garnish

Instructions :

Prep : 35M	Cook : 4M	Ready in : 1H10M

• Place the pork right into a mixing bowl and pour inside the soy sauce and rice wine. Sprinkle with the white pepper, five-spice powder, and cornstarch. Mix properly, then set apart to marinate. Soak the mushrooms in a bowl of cold water for 20 mins, then pour off the water, cut off and discard the stems of the mushrooms. Slice the mushrooms thinly and reserve. Soak the rice vermicelli in a separate bowl of cold water for 10 mins, then pour off the water and set the noodles apart.
• Heat 1 tablespoon of the vegetable oil in a wok or large skillet over medium heat. Pour in the eggs, and cook until firm, flipping as soon as, to make a pancake. Remove the egg pancake, and permit to cool, then thinly slice and vicinity right into a big bowl. Heat 2 extra tablespoons of the vegetable oil inside the wok over excessive heat. Stir within the garlic and dried shrimp, and prepare dinner till the shrimp come to be fragrant, about 20 seconds. Next, add the red meat together with the marinade, and cook until the red meat is not pink, about 4 mins. Stir in the carrots and onion, and cook dinner until the carrots begin to soften, approximately 3 minutes. Finally, add the bean sprouts, napa cabbage, and sliced mushrooms; prepare dinner and stir till the vegetables are soft, approximately three minutes extra. Scrape the pork mixture into the bowl along side the eggs, then wipe out the wok and go back it to the range over medium-high warmness.
• Heat the remaining vegetable oil in the wok, then stir within the drained rice vermicelli noodles. Cook and stir for a couple of minutes till the noodles melt, then stir within the reserved red meat mixture. Scrape the aggregate in to a serving bowl and garnish with cilantro to serve.

Notes :

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