Turkey Stuffing Divan Best Dishes

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Turkey Stuffing Divan

"Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, crowned with extra cheese and baked till warm and bubbly."

Ingredients :

1 1/4 cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 cups cooked broccoli cuts
2 cups cubed cooked turkey or bird
1 (10.Seventy five ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or ninety eight% Fat Free)
half of cup milk
1 cup shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Mix water and butter. Add stuffing. Mix gently.
Spoon into 2-quart shallow baking dish. Top with broccoli and turkey.
Mix soup, milk and 1/2 cup cheese and pour over all. Sprinkle with ultimate cheese.
Bake at 350 stages F for half-hour or till warm.

Notes :

Tip: For 2 cups cubed cooked bird, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound boneless fowl breasts or thighs, cubed, five minutes or until fowl is performed.

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